Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free Chocolate Crinkles Recipe
    Lost? Site Map

    Gluten-Free Chocolate Crinkles

    Gluten-Free Chocolate Crinkles. Photo by katii

    1/1 Photo of Gluten-Free Chocolate Crinkles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    katii's Note:

    Soft, moist cookies that are as picturesque as they are yummy. Best if enjoyed the day of baking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 64

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar together.
    2. 2
      Beat in eggs, one at a time.
    3. 3
      Mix in vanilla and chocolate.
    4. 4
      Stir in flour, baking powder, and salt together; add and mix well.
    5. 5
      Shape into one inch balls and roll in icing sugar.
    6. 6
      Arrange on greased baking sheets and bake in a preheated 350* oven for 8 to 10 minutes (DO NOT overbake).
    7. 7
      Cookies will be quite soft.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on November 19, 2008

      55

      Excellent cookie. Easy to make, pretty and flavorful. I found that mine kept very well overnight. Sure they weren't fresh-baked tasting, but still after 3 days better than anything you can buy for triple the cost in a grocery store! Thanks, katii! - I used a #50 scoop and baked them in a commercial convection oven at 325. This recipe multiplied by 4 very well, and I only baked 3/4 of it the first day. I refrigerated the remaining dough and baked it the folllowing day, after letting it sit at room temp. long enough to get soft-ish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten-Free Chocolate Crinkles

    Serving Size: 1 (13 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 16
    32%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 11.8 mg
    3%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.5 g
    30%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    sweet rice flour

    tapioca starch

    gluten free baking powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites