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    You are in: Home / Recipes / Gluten-Free Chocolate Crinkles Recipe
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    Gluten-Free Chocolate Crinkles

    Average Rating:

    1 Total Reviews

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    • on November 19, 2008

      Excellent cookie. Easy to make, pretty and flavorful. I found that mine kept very well overnight. Sure they weren't fresh-baked tasting, but still after 3 days better than anything you can buy for triple the cost in a grocery store! Thanks, katii! - I used a #50 scoop and baked them in a commercial convection oven at 325. This recipe multiplied by 4 very well, and I only baked 3/4 of it the first day. I refrigerated the remaining dough and baked it the folllowing day, after letting it sit at room temp. long enough to get soft-ish.

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    Nutritional Facts for Gluten-Free Chocolate Crinkles

    Serving Size: 1 (13 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 16
    32%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 11.8 mg
    3%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.5 g
    30%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    sweet rice flour

    tapioca starch

    gluten free baking powder

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