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1/2 Photos of Gluten Free Chocolate Chip, Raisin, Walnut Cookies
These relatively healthy absolutely delicious chocolate chip cookies are a gluten-free adaptation of my favorite chocolate chip cookie. The raisins keep the cookies moist but they are hardly noticeable. It is easiest if you use a pre-made gluten free flour mix. Just about any mixture will do but I use Food Philosopher (registered) brown rice flour mixture and here is the breakdown of the ingredients that make up that mixture*: 1 1/2 cups brown rice flour 1/3 cup potato starch 8 teaspoons tapioca flour 1/2 teaspoon tapioca flour. I have had success with other gluten-free flour mixes but this one works the best for me.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 16
The following items or measurements are not included: