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    You are in: Home / Recipes / Gluten Free Chocolate Chip, Raisin, Walnut Cookies Recipe
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    Gluten Free Chocolate Chip, Raisin, Walnut Cookies

    Gluten Free Chocolate Chip, Raisin, Walnut Cookies. Photo by Yankiwi

    1/2 Photos of Gluten Free Chocolate Chip, Raisin, Walnut Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Yankiwi's Note:

    These relatively healthy absolutely delicious chocolate chip cookies are a gluten-free adaptation of my favorite chocolate chip cookie. The raisins keep the cookies moist but they are hardly noticeable. It is easiest if you use a pre-made gluten free flour mix. Just about any mixture will do but I use Food Philosopher (registered) brown rice flour mixture and here is the breakdown of the ingredients that make up that mixture*: 1 1/2 cups brown rice flour 1/3 cup potato starch 8 teaspoons tapioca flour 1/2 teaspoon tapioca flour. I have had success with other gluten-free flour mixes but this one works the best for me.

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190 degrees C (375 degrees F).
    2. 2
      Mix all dry ingredients in a large bowl. (Use a stand mixer if available.).
    3. 3
      Mix the oil, egg and sugars until pale and creamy looking. Add the vanilla and water.
    4. 4
      Pour the liquid ingredients into the dry ingredients and mix until thoroughly combined. If the chocolate chips fall out of the dough, add a little more water.
    5. 5
      Using two spoons, drop small walnut sized piles of the mixture onto Teflon or baking-paper-lined oven sheets, leaving about 4–5cm between each to allow spreading as they cook.
    6. 6
      Place, one tray at a time, in the middle of the oven and bake for 10–11 minutes until not quite golden brown. Be careful not to overcook, they are still tasty but crumbly.
    7. 7
      Cool on baking tray for a few minutes, then on racks until completely cool before transferring to an airtight container for storage. They keep well for a few days, otherwise store in the freezer.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Chocolate Chip, Raisin, Walnut Cookies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 104
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 13.2 mg
    4%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.7 g
    74%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    xanthan gum

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