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    You are in: Home / Recipes / Gluten Free Chocolate Chip Crepes Recipe
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    Gluten Free Chocolate Chip Crepes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Abi123's Note:

    I have been gluten free for a long time and I have discovered many gluten free recipes to share with you. Crepes are practically thin pancakes. They come from France. And I have discovered a mouthwatering recipe that will blow your mind. It doesn't even taste gluten free!

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    Ingredients:

    Serves: 3-4

    Yield:

    crepes

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      CREPE:.
    2. 2
      Combine all ingredients into a large bowl, and mix. Once mixed, butter a small frying pan and let heat for 2 minutes. Then spoon mixture in just to cover bottom of pan. Flip when edges get brown and badder no longer looks wet. Continue to do this until the batter runs out.
    3. 3
      TOPPING:.
    4. 4
      Combine butter, cinnamon, and sugar into small bowl until completely blended, and at a creamy like texture. You can now spread mixture onto crepes for a delicious and satisfying taste.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Chocolate Chip Crepes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 737.6
     
    Calories from Fat 337
    45%
    Total Fat 37.4 g
    57%
    Saturated Fat 22.4 g
    112%
    Cholesterol 149.0 mg
    49%
    Sodium 320.3 mg
    13%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 8.4 g
    33%
    Sugars 46.4 g
    185%
    Protein 8.2 g
    16%

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