Gluten-Free Chocolate Chip Cookies

Total Time
Prep 5 mins
Cook 12 mins

This is a recipe for gluten-free chocolate chip cookies off the back of the Pamela's Pancake and Baking Mix. They are SO good! I love Pamela's products and recommend them to anyone who is living gluten-free!

Ingredients Nutrition

  • 12 cup butter
  • 14 cup light brown sugar
  • 14 cup white sugar
  • 1 egg, large
  • 1 teaspoon vanilla
  • 1 12 cups Pamelas ultimate baking and pancake mix
  • 1 12 cups semi-sweet chocolate chips (I used 1 cup of mini chips)
  • 12 cup walnuts, chopped (optional)


  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars, add egg and vanilla, the beat together.
  3. Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
  4. Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
  5. Flatten with a spatula.
  6. Bake for 12-15 minutes, or until edges begin to brown.
  7. Let cookies cool slightly and then EAT!