Gluten-Free Chocolate Chip Cookies

Total Time
17mins
Prep 5 mins
Cook 12 mins

This is a recipe for gluten-free chocolate chip cookies off the back of the Pamela's Pancake and Baking Mix. They are SO good! I love Pamela's products and recommend them to anyone who is living gluten-free!

Ingredients Nutrition

  • 12 cup butter
  • 14 cup light brown sugar
  • 14 cup white sugar
  • 1 egg, large
  • 1 teaspoon vanilla
  • 1 12 cups Pamelas ultimate baking and pancake mix
  • 1 12 cups semi-sweet chocolate chips (I used 1 cup of mini chips)
  • 12 cup walnuts, chopped (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars, add egg and vanilla, the beat together.
  3. Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
  4. Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
  5. Flatten with a spatula.
  6. Bake for 12-15 minutes, or until edges begin to brown.
  7. Let cookies cool slightly and then EAT!

Reviews

(2)
Most Helpful

These are good, but a little on the dry side. The flavor is great though, and my little gluten free guy loves them, so that's all that matters :)

mommyluvs2cook January 08, 2017

Great crispy, sugary and sweet cookies! Great warm or cold with milk! Brought them to a party and the gluten free and non-gluten free loved them! Will definetly make these again!

marcelspam November 10, 2016

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