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    You are in: Home / Recipes / Gluten Free Chocolate Chip Cookies Recipe
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    Gluten Free Chocolate Chip Cookies

    Gluten Free Chocolate Chip Cookies. Photo by Mia in Germany

    1/1 Photo of Gluten Free Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jon W #2's Note:

    Found a gluten-free cookie recipe finally. Ok I don't know why they couldn't find these calories for these two ingredients in I put but I did the math and heres what I came up with. For the almond flour 2 1/2 cups and the Agave Nectar 1/2 cups the total cals. for 1 cookie changes to 157 and I'm sure that also brings the grams for each serving as well but that I don't know so sorry.

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    Ingredients:

    Serves: 24

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.

    Ratings & Reviews:

    • on September 08, 2009

      45

      A good, easily put together gluten free choc chip cookie. After some very crumbly and fragile experiences with eggless almond flour cookies, I decided to use the left over egg yolk from Flax Pizza Crust. Instead of butter I used canola oil and cut it down to 6 tablespoons because of the egg yolk. Also I used brown rice syrup instead of honey, so it was less sweet than with honey which was perfect for me :) I suppose this can be made with any kind of ground nuts, but I used ground almonds and got 30 nice chewie cookies. Maybe I should have cooked them a bit longer for more crispness, but I'm just fine with chewie cookies. Thanks for posting this, I will make this again and maybe try pecans or hazelnuts. Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Chocolate Chip Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 129
    69%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 12.7 mg
    4%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.2 g
    41%
    Protein 4.2 g
    8%

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