Gluten Free Chocolate Chip Cookies
photo by Mia in Germany
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24 cookie
- Serves:
- 24
ingredients
- 2 1⁄2 cups peanuts, ground
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon baking soda
- 10 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1⁄2 cup honey
- 1 cup dark chocolate chips
directions
- Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.
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Reviews
-
A good, easily put together gluten free choc chip cookie. After some very crumbly and fragile experiences with eggless almond flour cookies, I decided to use the left over egg yolk from recipe #374013. Instead of butter I used canola oil and cut it down to 6 tablespoons because of the egg yolk. Also I used brown rice syrup instead of honey, so it was less sweet than with honey which was perfect for me :) I suppose this can be made with any kind of ground nuts, but I used ground almonds and got 30 nice chewie cookies. Maybe I should have cooked them a bit longer for more crispness, but I'm just fine with chewie cookies. Thanks for posting this, I will make this again and maybe try pecans or hazelnuts. Made for PAC fall 2009.
Tweaks
-
A good, easily put together gluten free choc chip cookie. After some very crumbly and fragile experiences with eggless almond flour cookies, I decided to use the left over egg yolk from recipe #374013. Instead of butter I used canola oil and cut it down to 6 tablespoons because of the egg yolk. Also I used brown rice syrup instead of honey, so it was less sweet than with honey which was perfect for me :) I suppose this can be made with any kind of ground nuts, but I used ground almonds and got 30 nice chewie cookies. Maybe I should have cooked them a bit longer for more crispness, but I'm just fine with chewie cookies. Thanks for posting this, I will make this again and maybe try pecans or hazelnuts. Made for PAC fall 2009.
RECIPE SUBMITTED BY
I just learning to cook so any help greatly appreciated.