Gluten-Free Chocolate Chip Cookies

READY IN: 30mins
Recipe by oopsidaisy

This is a must for anyone wanting gluten-free cookies. Taken from Womans Day. These to me taste better than the usual choc chip cookies.

Top Review by LogicallyLocked

This was REALLY good! I modified it, and used white chocolate chunks, but otherwise I used the same recipe, and it was tasty! Making them with the tablespoon and then squishing them makes really small cookies; so if you want more than 2 1/2 dozen small cookies, I suggest doubling the recipe, cause they don't rise really at all.

Ingredients Nutrition


  1. Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
  2. Transfer mixture to a large bowl.
  3. Stir in sifted flours and chocolate, mix well.
  4. Roll tablespoons of mixture into balls.
  5. Place 5cm apart onto greased oven trays; flatten slightly.
  6. Cook in a moderate oven,for about 20 minutes, or until lightly browned.
  7. Stand on tray for 5 minutes; transfer to a wire rack to cool.
  8. Decorate cookies by drizzling with extra melted chocolate.

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