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    You are in: Home / Recipes / Gluten-Free Chocolate Chip Cookies Recipe
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    Gluten-Free Chocolate Chip Cookies

    Gluten-Free Chocolate Chip Cookies. Photo by Breezytoo

    1/1 Photo of Gluten-Free Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    oopsidaisy's Note:

    This is a must for anyone wanting gluten-free cookies. Taken from Womans Day. These to me taste better than the usual choc chip cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
    2. 2
      Transfer mixture to a large bowl.
    3. 3
      Stir in sifted flours and chocolate, mix well.
    4. 4
      Roll tablespoons of mixture into balls.
    5. 5
      Place 5cm apart onto greased oven trays; flatten slightly.
    6. 6
      Cook in a moderate oven,for about 20 minutes, or until lightly browned.
    7. 7
      Stand on tray for 5 minutes; transfer to a wire rack to cool.
    8. 8
      Decorate cookies by drizzling with extra melted chocolate.

    Ratings & Reviews:

    • on January 17, 2009

      55

      This was REALLY good! I modified it, and used white chocolate chunks, but otherwise I used the same recipe, and it was tasty! Making them with the tablespoon and then squishing them makes really small cookies; so if you want more than 2 1/2 dozen small cookies, I suggest doubling the recipe, cause they don't rise really at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      55

      These are wonderful! I used semi sweet chocolate and they mixed up so quick and easy! A bit of a chewy cookie and hard to believe they're gluten free! Baked at 350* for 15 minutes as was suggested by previous reviewer and they came out great! Thank you for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      45

      Not bad for a gluten free cookie. If you think of it as a dessert, rather than the traditional chocolate chip cookie, you will not be disappointed. I didn't have the dairy free margarine, so I subbed a little less than 1/4 c. canola oil and added a tsp. of butter extract flavoring. I also added 1/2 tsp. of cream of tartar to help lighten the consistency of the dough. Cooking time at 350* was 15 minutes on my oven. Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Chocolate Chip Cookies

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 44
    44%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.5 mg
    2%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.4 g
    29%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vegan margarine

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