Gluten-Free Chocolate Chip Cookies

Total Time
30mins
Prep
10 mins
Cook
20 mins

This is a must for anyone wanting gluten-free cookies. Taken from Womans Day. These to me taste better than the usual choc chip cookies.

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Ingredients

Nutrition

Directions

  1. Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
  2. Transfer mixture to a large bowl.
  3. Stir in sifted flours and chocolate, mix well.
  4. Roll tablespoons of mixture into balls.
  5. Place 5cm apart onto greased oven trays; flatten slightly.
  6. Cook in a moderate oven,for about 20 minutes, or until lightly browned.
  7. Stand on tray for 5 minutes; transfer to a wire rack to cool.
  8. Decorate cookies by drizzling with extra melted chocolate.
Most Helpful

5 5

This was REALLY good! I modified it, and used white chocolate chunks, but otherwise I used the same recipe, and it was tasty! Making them with the tablespoon and then squishing them makes really small cookies; so if you want more than 2 1/2 dozen small cookies, I suggest doubling the recipe, cause they don't rise really at all.

5 5

These are wonderful! I used semi sweet chocolate and they mixed up so quick and easy! A bit of a chewy cookie and hard to believe they're gluten free! Baked at 350* for 15 minutes as was suggested by previous reviewer and they came out great! Thank you for sharing! :)

4 5

Not bad for a gluten free cookie. If you think of it as a dessert, rather than the traditional chocolate chip cookie, you will not be disappointed. I didn't have the dairy free margarine, so I subbed a little less than 1/4 c. canola oil and added a tsp. of butter extract flavoring. I also added 1/2 tsp. of cream of tartar to help lighten the consistency of the dough. Cooking time at 350* was 15 minutes on my oven. Thanks for a good recipe!