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    You are in: Home / Recipes / Gluten Free Chocolate Chip Biscotti Recipe
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    Gluten Free Chocolate Chip Biscotti

    Gluten Free Chocolate Chip Biscotti. Photo by mandagirl

    1/2 Photos of Gluten Free Chocolate Chip Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    mandagirl's Note:

    I always have a batch of these in the refrigerator for my son who has a gluten sensitivity. It is one of the only gluten free cookies he likes. The baking mix already contains salt and leavening, so there is no need to add it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/8 cup clover honey
    • 1/8 cup walnut oil
    • 1 large egg
    • 1 teaspoon almond extract
    • 1 tablespoon water
    • 1/2 cup gluten free quick oats
    • 1 1/4 cups pamela's baking & pancake mix
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup coconut

    Directions:

    1. 1
      Mix honey, oil, egg, extract and water.
    2. 2
      Stir in remaining 4 ingredients.
    3. 3
      Mix well, form into a ball and then a "log" (about 1 foot long) on a parchment paper lined baking sheet that has been sprayed lightly with cooking spray.
    4. 4
      Bake @350 degrees for 20 minutes.
    5. 5
      Remove from oven and let sit for 10 minutes.
    6. 6
      Lower oven to 300 degrees.
    7. 7
      Slice log into cookie slices and return to oven for 30 minutes.
    8. 8
      Cool on wire rack and store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Chocolate Chip Biscotti

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 71
    45%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.3 mg
    6%
    Sodium 172.9 mg
    7%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.0 g
    28%
    Protein 2.8 g
    5%

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