Gluten-Free Chocolate Caramel Crisp Bars
photo by katii
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 473.18 ml crisp rice cereal
- 177.44 ml sweet rice flour
- 78.78 ml potato starch
- 59.14 ml light stoneground buckwheat flour
- 2.46 ml baking soda
- 1.23 ml salt
- 59.14 ml butter or 59.14 ml margarine, softened
- 59.14 ml firmly-packed brown sugar
- 1 egg white, lightly beaten
- 30 caramels, unwrapped
- 44.37 ml milk
- 157.80 ml semi-sweet chocolate chips, melted
directions
- Stir together cereal, flour, baking soda and salt.
- In mixing bowl, blend butter and sugar.
- Stir in cereal mixture until thoroughly combined and crumbly.
- Press half of mixture into bottom of greased 9" square baking pan.
- Brush with egg white in order to prevent the wafer from getting soggy.
- Bake in a preheated 350° oven for 8-10 minutes until lightly browned.
- Meanwhile, melt caramels with milk in saucepan over low heat, stirring frequently until smooth; set aside.
- Spread caramel evenly over cereal layer and let cool.
- Drizzle chocolate overtop of bars, or coat bars completely.
- Cut into bars once chocolate has hardened.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!