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    You are in: Home / Recipes / Gluten-Free Chocolate Caramel Crisp Bars Recipe
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    Gluten-Free Chocolate Caramel Crisp Bars

    Gluten-Free Chocolate Caramel Crisp Bars. Photo by katii

    1/1 Photo of Gluten-Free Chocolate Caramel Crisp Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    katii's Note:

    These delicious chocolate bars blend creamy caramel, rich chocolate, and a crisp wafer perfectly. Yum!

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Stir together cereal, flour, baking soda and salt.
    2. 2
      In mixing bowl, blend butter and sugar.
    3. 3
      Stir in cereal mixture until thoroughly combined and crumbly.
    4. 4
      Press half of mixture into bottom of greased 9" square baking pan.
    5. 5
      Brush with egg white in order to prevent the wafer from getting soggy.
    6. 6
      Bake in a preheated 350° oven for 8-10 minutes until lightly browned.
    7. 7
      Meanwhile, melt caramels with milk in saucepan over low heat, stirring frequently until smooth; set aside.
    8. 8
      Spread caramel evenly over cereal layer and let cool.
    9. 9
      Drizzle chocolate overtop of bars, or coat bars completely.
    10. 10
      Cut into bars once chocolate has hardened.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Chocolate Caramel Crisp Bars

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 41
    29%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 6.2 mg
    2%
    Sodium 118.7 mg
    4%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.3 g
    53%
    Protein 1.7 g
    3%

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