1 Review

The icing was wonderful, but the cake turned out terrible. There was a gloopy fat layer on the bottem after it was done baking. I do believe there has to be more flour in this recipe, maybe it was a misprint. Not sure, but I won't be making the cake again, but definitely enjoyed the icing.

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Memoreyp Penwell May 16, 2009
Gluten-Free Chocolate Cake With Frosting