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    You are in: Home / Recipes / Gluten-Free Chocolate Cake With Frosting Recipe
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    Gluten-Free Chocolate Cake With Frosting

    Gluten-Free Chocolate Cake With Frosting. Photo by Elana's Pantry

    1/1 Photo of Gluten-Free Chocolate Cake With Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Elana's Pantry's Note:

    This gluten-free, dairy-free chocolate cake (nut-free too) is a family favorite, with a thick, yummy chocolate frosting. This frosting recipe is one of my all time favorites –I have been known to eat it by the spoonful and like to spread it on crackers. The chocolate vegan frosting above is a nice complement to my vanilla cupcake recipe (made from almond flour) recently featured in the Denver Post. Go ahead and see for yourself on your next special occasion or for no reason at all! View the full recipe and others like it here: http://www.elanaspantry.com/2008/03/18/chocolate-cake-coconut-flour-continued/

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine flour, cacao, salt and baking soda.
    2. 2
      In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest.
    3. 3
      Add dry ingredients into large bowl and continue to blend.
    4. 4
      Oil (2) 9 inch round cake pans and dust with coconut flour.
    5. 5
      Pour batter into pans and bake at 325 degrees for 35-40 minutes.
    6. 6
      Remove from oven, allow to cool completely then remove from pans.
    7. 7
      In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
    8. 8
      Stir in agave, vanilla and salt.
    9. 9
      Place frosting in freezer for 15 minutes to cool.
    10. 10
      Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
    11. 11
      Frost over cake.

    Ratings & Reviews:

    • on May 16, 2009

      15

      The icing was wonderful, but the cake turned out terrible. There was a gloopy fat layer on the bottem after it was done baking. I do believe there has to be more flour in this recipe, maybe it was a misprint. Not sure, but I won't be making the cake again, but definitely enjoyed the icing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Chocolate Cake With Frosting

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 282
    91%
    Total Fat 31.3 g
    48%
    Saturated Fat 3.9 g
    19%
    Cholesterol 176.2 mg
    58%
    Sodium 405.6 mg
    16%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    coconut flour

    vegan cocoa powder

    agave nectar

    semisweet vegan chocolate chips

    agave nectar

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