3 Reviews

If I make again, I will add another tablespoon of cocoa and keep refrigerated after frosting! I let it warm up to room temp and it got a little mushy.

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wyojess December 31, 2012

Looks great, but how much almond extract should be used? It's in the directions, but not the ingredients list. Tks.

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Yankee Girl in Latham, NY, USA April 08, 2009

My mom used to make this cake for me every year for my birthday - it is so simple and so delicious!

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lisa.conklin February 24, 2009
Gluten Free Chocolate Cake Roll