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    You are in: Home / Recipes / Gluten Free Chocolate Amaretto Tea Bread Recipe
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    Gluten Free Chocolate Amaretto Tea Bread

    Gluten Free Chocolate Amaretto Tea Bread. Photo by sarikat

    1/1 Photo of Gluten Free Chocolate Amaretto Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    sarikat's Note:

    I call this a tea bread because it is not super sweet like a pound cake, but does have the same texture. Next time I play around with it, I think I may add a bit more milk and butter and see what happens. I used Bob's Red Mill All Purpose Gluten Free Flour mix with great success.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300F and grease metal loaf pan.
    2. 2
      Melt unsweetened chocolate, 2T butter and powdered sugar in a small saucepan over low heat. Once smooth, remove from heat, stir in vanilla extract, and set aside.
    3. 3
      Whisk together gluten-free flour, baking powder, baking soda and salt in medium bowl; set aside.
    4. 4
      In a large bowl (or stand mixer), beat butter until smooth. Add sugar and beat until light and fluffy, about two minutes.
    5. 5
      Add eggs one at a time and beat well, using rubber spatula as needed.
    6. 6
      Add vanilla and almond extracts to milk.
    7. 7
      Add half the flour mixture to the butter mixture, combine well.
    8. 8
      Add milk to the batter, mix well.
    9. 9
      Add remaining flour mixture to batter, mix well.
    10. 10
      Spread half the batter into prepared loaf pan. Drizzle top with 2/3 of chocolate mixture. Dollop with remaining batter.
    11. 11
      Using a butter knife, gently swirl batter in pan.
    12. 12
      Drizzle top with remaining chocolate mixture.
    13. 13
      Bake 50-60 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Chocolate Amaretto Tea Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 183
    64%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 110.0 mg
    36%
    Sodium 533.5 mg
    22%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.9 g
    83%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    gluten-free flour

    Ideas from Food.com

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