These didn't hold together for me and the texture was more like banana bread than a cookie. It tasted good, though.
I made this recipe last night with regular (not gluten free) whole wheat flour and oatmeal; I also chose to use dark chocolate chips - it was great! And it is a bit healthier than your average cookie. I don't typically like things with banana - can't stand banana bread - but the way it blends with the chocolate chips and seasonings is quite wondeful.