Gluten-Free Choco-Banana Oatmeal Cookies

Total Time
25mins
Prep 5 mins
Cook 20 mins

Moist little bites bursting with sweet banana flavour. Try with butterscotch chips for a smooth and creamy treat!

Ingredients Nutrition

  • 12 cup butter
  • 12 cup brown sugar
  • 14 cup egg white
  • 13 cup sweet rice flour
  • 13 cup light stoneground buckwheat flour
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 ripe bananas, mashed
  • 1 13 cups gluten-free oats (pure, certified gluten-free)
  • 12 cup semi-sweet chocolate chips or 12 cup butterscotch chips

Directions

  1. Cream butter and sugar together.
  2. Beat in egg.
  3. Mix in flour, soda, salt, and spices.
  4. Add bananas and oatmeal; mix well.
  5. Drop by spoonfuls on greased baking sheet.
  6. Sprinkle with chocolate chips, or melt and set aside.
  7. Bake 10-12 minutes in a preheated 400* oven until edges begin to brown.
  8. If chocolates are melted, spread a dollop on top of each cookie.
  9. Enjoy!
Most Helpful

3 5

These didn't hold together for me and the texture was more like banana bread than a cookie. It tasted good, though.

5 5

I made this recipe last night with regular (not gluten free) whole wheat flour and oatmeal; I also chose to use dark chocolate chips - it was great! And it is a bit healthier than your average cookie. I don't typically like things with banana - can't stand banana bread - but the way it blends with the chocolate chips and seasonings is quite wondeful.