Gluten-Free Choco-Banana Loaf

Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

Mmm! Melty, decadent chocolate in a warm banana bread... to die for!

Ingredients Nutrition

  • 2 cups all-purpose gluten-free flour
  • 12 cup sugar
  • 3 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 egg
  • 34 cup milk
  • 14 cup vegetable oil
  • 1 12 cups mashed ripe bananas
  • 34 cup semi-sweet chocolate chips


  1. Sift flour, sugar, powder, soda, and salt together in a large bowl.
  2. In a seperate bowl, beat together the egg, milk, oil, and bananas.
  3. Add liquid to dry ingredients and beat for about 30 seconds (batter should be lumpy).
  4. Gently fold in chocolate chips.
  5. Turn into grease 9"x3"x5" pan.
  6. Bake in a preheated 350* oven for about 65 minutes or until golden brown.
  7. Cool on wire rack for 5 minutes before slicing.
  8. Enjoy!
Most Helpful

5 5

Fantastic recipe. Incredibly moist. I added walnuts as well. Thank you!

5 5

Made delicious muffins! Thanks for a great recipe, will make it often.

5 5

This was delicious and very easy. I used Bette Hagman's 4 Flour Bean Blend and 1 tsp Xanthan gum. Even at high altitude it came out perfect and delicious! We'll be making often! Thanks!