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    You are in: Home / Recipes / Gluten Free Chinese Fry Batter Recipe
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    Gluten Free Chinese Fry Batter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    King Jay II's Note:

    My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce.

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    My Private Note



    Units: US | Metric


    1. 1
      Take the first 4 ingredients and mix in a bowl. Next beat the Egg and add it to the Club Soda. Pour the Egg mix into the dry mix; add the Vanilla & Brown Sugar. Mix, adding more pure Club Soda until desired thickness.
    2. 2
      A thin batter is desirable if the protein is to be stir fried after cooking. A thick batter is desirable if the protein is served with a sauce.
    3. 3
      Dredge the protein in the Brown Rice Flour. Then dip it in the batter mix. Let excess fall off and then place in fryer.

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    Nutritional Facts for Gluten Free Chinese Fry Batter

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.6
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.9 g
    Cholesterol 52.8 mg
    Sodium 1478.5 mg
    Total Carbohydrate 103.3 g
    Dietary Fiber 4.5 g
    Sugars 7.3 g
    Protein 9.4 g

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