Gluten-Free Chili to Beat the Winter Blues

jensglutenfree's Note:

I don’t know about you but on a blustery day there is nothing that makes me feel cozier than a steaming bowl of gluten-free chili. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out www.jensglutenfreeblog.com.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Serves: 8

Yield: 1.0 pot

• 1 tablespoon olive oil
• 1 large onion , minced
• 2 stalks celery , chopped
• 3 garlic cloves , minced
• 2 tablespoons chili powder (add a 3rd tablespoon for some extra punch)
• 1 tablespoon cumin
• ½ teaspoon red pepper
• 1 teaspoon dried oregano
• 2 bay leaves
• 2 (12 ounce) packages of gluten free veggie burgers , crumbled
• 3 (8 ounce) cans crushed tomatoes
• 1 (12 ounce) can kidney beans
• 1 (12 ounce) can garbanzo beans
• 1 (12 ounce) can pinto beans

Directions:

1. Cook onions, celery, spices and veggie burger (crumble) until veggie burger is completely cooked (approximately 7 minutes) and is beginning to brown. Add tomatoes and beans bring to a boil. Reduce to low heat and let simmer for 45 minutes. Sprinkle with your favorite grated cheese (or cheese alternative) and enjoy! Serve with rice for a heartier meal.