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    You are in: Home / Recipes / Gluten Free Chickpea Crackers Recipe
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    Gluten Free Chickpea Crackers

    Average Rating:

    3 Total Reviews

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    • on March 21, 2010

      served these with roasted red pepper dip and they went quick

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    • on June 15, 2012

      Had a similar experience as Sandwichinwi. Super easy to make, and the dough was pretty easy to work with, but the taste wasn't all that great. I think I'd like them better if it were lighter on the chickpea flour, and had some onion and garlic powder added, maybe some herbs or soemthing. I did use 1/2 tsp of salt, didn't make much difference. Wasn't clear if the recipe was calling for whole flax seeds or flax seed meal - I'd recommend grinding them up for sure.

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    • on June 06, 2012

      Eh. They were ok. They were definitely easy to make. So I'd give that part 5 stars. I had no trouble rolling them out with the plastic wrap. I greased a no-sides cookie sheet and stuck my plastic wrap to that. It was then easy to lay the baking sheet over and flip the whole thing. I used PC stoneware pans for baking and had no trouble with sticking. I dusted one with Tapioca Starch but did nothing to the other, well-seasoned pan. Both were fine. They had to bake MUCH longer than stated.

      Taste-wise, they need at least twice the salt. I think they'd be great with onion or garlic powder in or sprinkled on. 2 stars for taste.

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    Nutritional Facts for Gluten Free Chickpea Crackers

    Serving Size: 1 (44 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.0
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 68.6 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 2.7 g
    Sugars 1.5 g
    Protein 4.2 g

    The following items or measurements are not included:

    gluten free baking powder

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