I love this. My boyfriend has been dying for some of the basic comfort foods from before he went gluten free. What I love about it is that it tastes great even to those who eat gluten. Leftovers are perfect for lunch the next day.
We really enjoyed this dinner and will definitely make it again. I used a rice & corn gluten-free pasta and baking it really was a great idea- it didn't go soggy and the nutty flavours added to the recipes taste. I used a good quality stock and super fresh veges. I added spinach at the end and it was a great addition. I think the left-overs will be great for lunch tomorrow and may even need to have a little more liquid added to reheat. SWalker- thanks for posting yummy gluten-free recipes. Photo also to be posted. *Reviewed for PAC Spring 08*
I found this easy enough to do, and while it would be best fresh, I did freeze it. I gave it only 3 stars because I feel that its just not meeting expectations. When frozen the rice turned a bit mushy when reheated, I also found it to not have much taste. I added tamari too it afterwards, my DH and family added a sweet chilli sauce. I think this would be great with a bit more punch of flavor.