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    You are in: Home / Recipes / Gluten Free Chicken Rice a Roni Dinner Recipe
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    Gluten Free Chicken Rice a Roni Dinner

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2010

      I love this. My boyfriend has been dying for some of the basic comfort foods from before he went gluten free. What I love about it is that it tastes great even to those who eat gluten. Leftovers are perfect for lunch the next day.

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    • on May 03, 2008

      We really enjoyed this dinner and will definitely make it again. I used a rice & corn gluten-free pasta and baking it really was a great idea- it didn't go soggy and the nutty flavours added to the recipes taste. I used a good quality stock and super fresh veges. I added spinach at the end and it was a great addition. I think the left-overs will be great for lunch tomorrow and may even need to have a little more liquid added to reheat. SWalker- thanks for posting yummy gluten-free recipes. Photo also to be posted. *Reviewed for PAC Spring 08*

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    • on May 02, 2008

      I found this easy enough to do, and while it would be best fresh, I did freeze it. I gave it only 3 stars because I feel that its just not meeting expectations. When frozen the rice turned a bit mushy when reheated, I also found it to not have much taste. I added tamari too it afterwards, my DH and family added a sweet chilli sauce. I think this would be great with a bit more punch of flavor.

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    Nutritional Facts for Gluten Free Chicken Rice a Roni Dinner

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 179
    33%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.6 g
    33%
    Cholesterol 61.6 mg
    20%
    Sodium 738.9 mg
    30%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.0 g
    20%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    gluten-free pasta

    gluten-free chicken stock

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