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    You are in: Home / Recipes / Gluten Free Chicken Pot Pie Recipe
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    Gluten Free Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Andrew Mollmann's Note:

    Tasty chicken pot pie modified to be gluten free. I used a store bought pie crust from Whole Foods, but you can make your own...

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    Ingredients:

    Serves: 4-5

    Yield:

    Pie

    Units: US | Metric

    • 1/2 cup chopped carrot
    • 1/2 cup chopped celery
    • 1/2 cup diced onion
    • 2 medium potatoes
    • 1/4 cup gluten-free flour
    • 4 cups chicken broth
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 cups cooked chicken
    • 1 unbaked pie shell (or 2 if you like crust on top and bottom)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut up all of the vegetables and place them in a pot with the raw chicken and the chicken broth.
    3. 3
      Boil until the chicken is fully cooked. Remove chicken from pot and cut into 1" chunks.
    4. 4
      Add salt, pepper and chopped chicken. Simmer for 15 minutes.
    5. 5
      Mix flour with ~1 cup cold water and add to pot.
    6. 6
      Mix cornstarch with ~1 cup cold water and slowly pour into pot.
    7. 7
      Mix well and cook for about 5 more minutes.
    8. 8
      Pour mixture into oven dish. I used a 9" x 9" x 2" dish and it all fit in perfectly.
    9. 9
      Top dish with pie crust. Cut several slits in pie crust to allow steam to escape.
    10. 10
      Bake in oven until edges of pie crust are golden brown and mixture is bubbling through cracks. (about 25-35 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Chicken Pot Pie

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 190
    39%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.4 g
    27%
    Cholesterol 52.5 mg
    17%
    Sodium 1221.4 mg
    50%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.3 g
    13%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    gluten-free flour

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