Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Chicken Nuggets (Easy) Recipe
    Lost? Site Map

    Gluten Free Chicken Nuggets (Easy)

    Gluten Free Chicken Nuggets (Easy). Photo by Boomette

    1/2 Photos of Gluten Free Chicken Nuggets (Easy)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    FlamingoSushi's Note:

    I made these today for a daycare and they were a big hit. The taste reminds me of french fries. They were so good I didn't even dip them in anything. So easy to make. Use flavored mayo to mix it up a bit. They dont keep very well as the potato flakes will soak up moisture and become mashed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Cut chicken breasts into "nuggets"
    3. 3
      Rinse and dry nuggets.
    4. 4
      Put in bowl and coat with mayo.
    5. 5
      Put potato flakes in different bowl and coat nuggets.
    6. 6
      Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on April 15, 2008

      55

      These chicken nuggets were excellent. My four year old loved them and we also enjoyed them. Only substituted the mayo with Soya mayonnaise otherwise kept to the recipe. Used Sweet Chilli Sauce as the dipping sauce. Thank you FlamingoSushi

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      Everyone loved them. Taste great. I also used light mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      45

      I used light mayonnaise. It's a great recipe, easy to do. We ate them with tzatziki. Thanks Flamingo :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten Free Chicken Nuggets (Easy)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 139
    47%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 76.4 mg
    25%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 24.8 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites