Gluten Free Chicken Nuggets (Easy)
"I made these today for a daycare and they were a big hit. The taste reminds me of french fries. They were so good I didn't even dip them in anything. So easy to make. Use flavored mayo to mix it up a bit. They dont keep very well as the potato flakes will soak up moisture and become mashed."
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb chicken breast
- 1⁄4 cup mayonnaise
- 1 cup instant potato flakes
directions
- Pre-heat oven to 400 degrees.
- Cut chicken breasts into "nuggets"
- Rinse and dry nuggets.
- Put in bowl and coat with mayo.
- Put potato flakes in different bowl and coat nuggets.
- Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These chicken nuggets were excellent. My four year old loved them and we also enjoyed them. Only substituted the mayo with Soya mayonnaise otherwise kept to the recipe. Used Recipe #184761 as the dipping sauce. Thank you FlamingoSushi -
Everyone loved them. Taste great. I also used light mayo. -
I used light mayonnaise. It's a great recipe, easy to do. We ate them with tzatziki. Thanks Flamingo :) Made for PAC Spring 2010
