Gluten Free Chicken Nuggets (Easy)

Total Time
Prep 10 mins
Cook 20 mins

I made these today for a daycare and they were a big hit. The taste reminds me of french fries. They were so good I didn't even dip them in anything. So easy to make. Use flavored mayo to mix it up a bit. They dont keep very well as the potato flakes will soak up moisture and become mashed.


  1. Pre-heat oven to 400 degrees.
  2. Cut chicken breasts into "nuggets"
  3. Rinse and dry nuggets.
  4. Put in bowl and coat with mayo.
  5. Put potato flakes in different bowl and coat nuggets.
  6. Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
  7. Enjoy!
Most Helpful

These chicken nuggets were excellent. My four year old loved them and we also enjoyed them. Only substituted the mayo with Soya mayonnaise otherwise kept to the recipe. Used Sweet Chilli Sauce as the dipping sauce. Thank you FlamingoSushi

Chef floWer April 15, 2008

Everyone loved them. Taste great. I also used light mayo.

cathtony99 May 23, 2010

I used light mayonnaise. It's a great recipe, easy to do. We ate them with tzatziki. Thanks Flamingo :) Made for PAC Spring 2010

Boomette April 17, 2010