Prep 5 mins
Cook 10 mins
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles. This recipe is super easy if you have chicken stock on hand. I keep several jars in the freezer and try to have one in the fridge ready to go as well. Just dice up some carrots, celery and other veggies of your choice and throw in those yummy zucchini noodles and you've got some good old fashioned, yet healthy modern chicken soup. http://www.elanaspantry.com/chicken-noodle-soup/
- 946.0 ml chicken stock
- 1 celery rib, diced
- 1 large carrot, diced
- 1 small zucchini, made into noodles with julienne slicer
- 1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
- 2. Add celery and carrots to pot and simmer until tender, about 10-20 minutes.
- 3. Add zucchini noodles and cook a few more minutes.
- 4. Serve.