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    You are in: Home / Recipes / Gluten Free Chicken "noodle" Soup Recipe
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    Gluten Free Chicken "noodle" Soup

    Gluten Free Chicken "noodle" Soup. Photo by Elana's Pantry

    1/1 Photo of Gluten Free Chicken "noodle" Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Elana's Pantry's Note:

    It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles. This recipe is super easy if you have chicken stock on hand. I keep several jars in the freezer and try to have one in the fridge ready to go as well. Just dice up some carrots, celery and other veggies of your choice and throw in those yummy zucchini noodles and you've got some good old fashioned, yet healthy modern chicken soup. http://www.elanaspantry.com/chicken-noodle-soup/

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    Ingredients:

    Serves: 4

    Yield:

    pot

    Units: US | Metric

    • 946.0 ml chicken stock
    • 1 celery rib, diced
    • 1 large carrot, diced
    • 1 small zucchini, made into noodles with julienne slicer

    Directions:

    1. 1
      1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
    2. 2
      2. Add celery and carrots to pot and simmer until tender, about 10-20 minutes.
    3. 3
      3. Add zucchini noodles and cook a few more minutes.
    4. 4
      4. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Chicken "noodle" Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 26
    26%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.2 mg
    2%
    Sodium 366.4 mg
    15%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.3 g
    21%
    Protein 6.6 g
    13%

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