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    You are in: Home / Recipes / Gluten-Free Chicken Cacciatore #SP5 Recipe
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    Gluten-Free Chicken Cacciatore #SP5

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef #1802572657's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Perfected during college for rushed, make-ahead dinners. Why? Because potatoes take less time to make than waiting for water to boil for pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the marinara, peppers and chicken in a slow cooker on low for 6-8 hours.
    2. 2
      Shred the chicken.
    3. 3
      Prepare the hashbrowns according to package directions.
    4. 4
      Ladle prepared sauce onto hashbrowns.
    5. 5
      (Optional) Melt the mozzerella cheese on top of the dish! You can do this on an individual dish basis. Just make sure your plates are oven safe and remember that they will be hot when you take them out!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Chicken Cacciatore #SP5

    Serving Size: 1 (507 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 125
    26%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 131.4 mg
    43%
    Sodium 1283.3 mg
    53%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 10.8 g
    43%
    Sugars 24.6 g
    98%
    Protein 37.2 g
    74%

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