Gluten Free Chicken and Pasta Bake

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch.

Ingredients Nutrition


  1. Brown the chicken, breaking up larger pieces.
  2. Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
  3. Preheat oven to 350.
  4. Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
  5. Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.