Gluten Free Chicken Alfredo

READY IN: 30mins
Recipe by neverlivingwithout

I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese which would be a lot harder on our hearts.

Top Review by Air Force Mama

Wow, this was amazing! I have always made alfredo the traditional way, but making it with the cream of mushroom soup was awesome!!! I did add some garlic but other than that my family couldn't tell the difference! *PAC Spring 2013*

Ingredients Nutrition


  1. Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.

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