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    You are in: Home / Recipes / Gluten Free Chicken Alfredo Recipe
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    Gluten Free Chicken Alfredo

    Gluten Free Chicken Alfredo. Photo by Air Force Mama

    1/1 Photo of Gluten Free Chicken Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    neverlivingwithout's Note:

    I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese which would be a lot harder on our hearts.

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    Units: US | Metric


    1. 1
      Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.

    Ratings & Reviews:

    • on April 07, 2013


      Wow, this was amazing! I have always made alfredo the traditional way, but making it with the cream of mushroom soup was awesome!!! I did add some garlic but other than that my family couldn't tell the difference! *PAC Spring 2013*

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Chicken Alfredo

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.4
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 10.5 g
    Cholesterol 98.9 mg
    Sodium 1208.8 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 30.5 g

    The following items or measurements are not included:

    gluten-free pasta

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