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    You are in: Home / Recipes / Gluten-Free Cherry Icebox Cookies Recipe
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    Gluten-Free Cherry Icebox Cookies

    Gluten-Free Cherry Icebox Cookies. Photo by katii

    1/1 Photo of Gluten-Free Cherry Icebox Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    katii's Note:

    These cookies are a pretty shade of pink, with little bits of sweet candied cherries speckled throughout.

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    Ingredients:

    Serves: 50

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar together.
    2. 2
      Beat in eggs and vanilla.
    3. 3
      Work the flour and chopped cherries into the batter, mixing until well combined and evenly coloured.
    4. 4
      If the dough is a little dry, or not pink enough, add a bit of the liquid from the candied cherries.
    5. 5
      Roll into logs about 2" in diameter, wrap in plastic wrap and freeze overnight.
    6. 6
      When ready to bake, slice logs thinly and place on a greased baking sheet.
    7. 7
      Bake in a preheated 375* oven for 6-8 minutes or until nicely browned along the edges.
    8. 8
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Cherry Icebox Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 73.1
     
    Calories from Fat 35
    49%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 18.2 mg
    6%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    11%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    candied cherries

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