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    You are in: Home / Recipes / Gluten Free Cheesecake Recipe
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    Gluten Free Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    dale!'s Note:

    This cheesecake is gluten free and is also lower in fat than most cheesecakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 165°C.
    2. 2
      In a food processor mix the cheeses until smooth.
    3. 3
      Add the honey, lemon juice, rind, vanilla, cornflour and eggwhites.
    4. 4
      Mix again until smooth and creamy.
    5. 5
      Pour mixture into a 20cm springform tin which has been lined with baking paper.
    6. 6
      Bake for 50 minutes to an hour until cheesecake is set.
    7. 7
      Allow cheesecake to cool completely before releasing from tin.
    8. 8
      For best results make the day aheads of serving and refrigerate overnight before removing from the tin.
    9. 9
      When ready to serve top with a mixture of chopped fresh fruits such as strawberries and kiwifruit or bananas.
    10. 10
      Drizzle with passionfruit pulp.
    11. 11
      Could also be served topped with chocolate sauce or whatever else you like.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Cheesecake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 41
    25%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 17.3 mg
    5%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.8 g
    63%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    lemons, zest of

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