- 473.18 ml grated tasty cheese
- 354.88 ml rice flour
- 9.85 ml baking powder
- 4.92 ml salt
- 14.79 ml sugar
- 2.46 ml cayenne pepper (optional)
- 1 egg
- 236.59 ml milk
Directions See How It's Made
- Beat egg and milk together very well.
- Mix all dry ingredients and cheese together.
- Add wet ingredients to dry ones.
- Don't overmix.
- Bake at 210 deg C for approximately 12 minutes.
- Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.