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    You are in: Home / Recipes / Gluten Free Cheese Muffins Recipe
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    Gluten Free Cheese Muffins

    1/1 Photo of Gluten Free Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    jackandfiona's Note:

    The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter.

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    Units: US | Metric


    1. 1
      Beat egg and milk together very well.
    2. 2
      Mix all dry ingredients and cheese together.
    3. 3
      Add wet ingredients to dry ones.
    4. 4
      Don't overmix.
    5. 5
      Bake at 210 deg C for approximately 12 minutes.
    6. 6
      Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.

    Ratings & Reviews:

    • on October 03, 2011


      GREAT recipe...

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    • on October 19, 2010


      Great recipe! I made these for a dinner when one of the guests has celiac disease. They were awesome, and no one else knew they were gluten-free! I had to give out the recipe. They were super easy to make and made 12 muffins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009


      Amazing and easy too! I made 17 mini muffins, 5 mini pizzas and breadsticks, so far. Added 1 1/2 tsp. x-gum, 1 tsp. Italian seasoning, skipped the cayenne. Put pepperoni in the mini muffins. Next try will be muffins with crumbled bacon. Thanks for a fantastic recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Gluten Free Cheese Muffins

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.7
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 10.6 g
    Cholesterol 82.8 mg
    Sodium 813.6 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 0.9 g
    Sugars 2.4 g
    Protein 15.6 g

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