Gluten Free Cheddar Dill Scones

Name: Gluten Free Cheddar Dill Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 scones
Ingredients: 2 1/3 cups pamela's baking and pancake mix; 1 teaspoon baking powder; 2 teaspoons dried dill; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 4 tablespoons butter; 1 egg, beaten; 2/3 cup skim milk; 1 cup low fat shredded cheddar cheese

Submitted by DreamoBway

"These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad."

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photo by under12parsecs

Ready In:: 25mins
Ingredients:: 9
Yields:: 10 scones

ingredients

2 ¹⁄₃ cups pamela's baking and pancake mix
1 teaspoon baking powder
2 teaspoons dried dill
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon garlic powder
4 tablespoons butter
1 egg, beaten
²⁄₃ cup skim milk
1 cup low fat shredded cheddar cheese

directions

Preheat oven to 375 degrees.
Combine the dry ingredients.
Cut in the butter using two knives.
Add the beaten egg and milk to the dry ingredients, mixing with a fork. The batter will be thick and lumpy. Fold in the shredded cheese.
Drop large, tall dollops onto a lightly greased cookie sheet. About 1/4 cup of batter will make for even scones.
Bake for 15-17 minutes until lightly browned.

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Reviews

Crazy good for how easy these are. My SO thoroughly approves. I used Aldi all purpose GF baking mix; that was my only change. Thanks!

sarikat
These were lovely and baked up light and airy. I did use regular baking mix (homemade), so mine were not gluten free, but they were wonderful and moist and so very flavorful. DH and I gobbled them down straight out of the oven. DH topped his with some homemade sausage gravy to make it more of a biscuit n' gravy.

under12parsecs
They were a bit dry but I brushed some melted garlic butter over the tops and they were perfect!. Made for ZWT 7

Nyteglori

RECIPE SUBMITTED BY

DreamoBway

This is a picture of my boyfriend and me at my company's fancy holiday party in December 2007. I graduated with my BA in musical theatre a few years ago. I'm now living in the big city doing the 9-5 thing while I try to make this acting thing work. Theatre and singing (and my boyfriend!) are what fire me up, but cooking is what chills me out. I love to come home and try a new recipe. In August 2006 I was diagnosed with a gluten allergy, and I've also been diabetic since the age of 14 so food can sometimes be a challenge; but I love experimenting in the kitchen and finding new options. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">

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