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    You are in: Home / Recipes / Gluten Free Cheddar Dill Scones Recipe
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    Gluten Free Cheddar Dill Scones
    Gluten Free Cheddar Dill Scones. Photo by under12parsecs

    Photo by under12parsecs

    2 Photos of Gluten Free Cheddar Dill Scones

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DreamoBway's Note:

    These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine the dry ingredients.
    3. 3
      Cut in the butter using two knives.
    4. 4
      Add the beaten egg and milk to the dry ingredients, mixing with a fork. The batter will be thick and lumpy. Fold in the shredded cheese.
    5. 5
      Drop large, tall dollops onto a lightly greased cookie sheet. About 1/4 cup of batter will make for even scones.
    6. 6
      Bake for 15-17 minutes until lightly browned.
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    Cheddar Dill Scones. Recipe by daisygrl64

    Cheddar Dill Scones

    By daisygrl64
    View All Scones Recipes

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    Nutritional Facts for Gluten Free Cheddar Dill Scones

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 59
    35%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 37.5 mg
    12%
    Sodium 578.8 mg
    24%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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