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Great biscuits. Made for I Went to Market.
These are extremely nice considering they are gluten-free! They have a lovely cheesy taste and are really good for spreading with cream-cheese or some other spread. They are way crumblier and dryer than ordinary biscuits, but compared to other gluten-free baked goods, they are great! Seriously better than anything I could get in the stores here and much less expensive. I only used 1/2 cup milk, so that I could pat down and cut out my biscuits. That worked really well and I ended up with 8 big ones. THANKS SO MUCH for sharing this great recipe with us, LARavenscroft! Made as a big thankyou for my PAC mommy!
I selected this recipe for the Aussie/NZ Recipe Swap #14. Was most eager to try it! Made it exactly as posted. Quick and easy to make. They were lovely to look at. Wonderful smell. The texture was perfect. Alas the taste was not good! But, I am determined to try again. I will add more garlic powder and double the cheese. I so wanted this to be what I was so very eager to have in my gluten-free collection of recipes.
I think the next time I make these, I'll leave out or reduce the extra baking powder. Pamela's already has some in the mix, and I think that the additional baking powder caused these to be extremely crumbly. Not so good for spreading jams... I also noticed a slight baking powder taste, but all in all... yummy! Thanks for the adaptation.