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    You are in: Home / Recipes / Gluten Free Cheddar Bacon Perogies Recipe
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    Gluten Free Cheddar Bacon Perogies

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    1 Total Reviews

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    • on February 24, 2009

      These are delicious! I made them for my Polush mother who is now gluten free. She hasn't had any in many years and really enjoyed these saying the filling was very "tasty". She used to make them a lot when I was a child. This is the first time I've made perogies and I discovered that they are very labour intensive but for special ocassions, they're a real treat. Thanks for the great recipe. Just one thing to note: I used 6 large potatoes and could have made another 30-40 perogies if I'd had more pastry. When I make them again, I'll only used 2 large potatoes. I'm sure it'll be plenty. Made for the Aus/NZ recipe swap #24 - Feb 2009.

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    Nutritional Facts for Gluten Free Cheddar Bacon Perogies

    Serving Size: 1 (89 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 113.5
     
    Calories from Fat 52
    46%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.1 mg
    8%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    gluten-free flour

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