These are delicious! I made them for my Polush mother who is now gluten free. She hasn't had any in many years and really enjoyed these saying the filling was very "tasty". She used to make them a lot when I was a child. This is the first time I've made perogies and I discovered that they are very labour intensive but for special ocassions, they're a real treat. Thanks for the great recipe. Just one thing to note: I used 6 large potatoes and could have made another 30-40 perogies if I'd had more pastry. When I make them again, I'll only used 2 large potatoes. I'm sure it'll be plenty. Made for the Aus/NZ recipe swap #24 - Feb 2009.
Are you able to freeze these?