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    You are in: Home / Recipes / Gluten Free/Casein Free Bread Recipe
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    Gluten Free/Casein Free Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    jen74campbell's Note:

    This an adaptation of a bread recipe by Bette Hagman. A few tweaks turned it into the best tasting (and smelling) GF/CF bread I've tried. So close to wheat bread, you'll never miss it!

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    Units: US | Metric


    1. 1
      Mix together sugar, water, and yeast in a large bowl and set aside.
    2. 2
      In a medium bowl combine first six dry ingredients.
    3. 3
      Whisk together eggs, vinegar, and oil in a small bowl.
    4. 4
      When the yeast mix is frothy add the eggs and flour mixes. Blend until incorporated.
    5. 5
      If using a bread machine, spoon in the batter and set the machine for sweet bread with a medium crust. After the final kneading, smooth the top with a spatula. Turn out immediately when finished or it will turn soggy. Spread a little soy butter on the crust to keep it soft.
    6. 6
      If using and oven, cover batter and set in a warm space for about 30 minutes. Bake at 400°F for 50-55 minutes, covering after the first 10 minutes with foil. Turn out immediately and lightly butter the crust.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free/Casein Free Bread

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 683.3
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 8.4 g
    Cholesterol 423.0 mg
    Sodium 1675.1 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.9 g
    Sugars 38.5 g
    Protein 16.0 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    powdered drink mix

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