Gluten Free/Casein Free Bread

Be the first to review
READY IN: 1hr 15mins
Recipe by jen74campbell

This an adaptation of a bread recipe by Bette Hagman. A few tweaks turned it into the best tasting (and smelling) GF/CF bread I've tried. So close to wheat bread, you'll never miss it!

Ingredients Nutrition


  1. Mix together sugar, water, and yeast in a large bowl and set aside.
  2. In a medium bowl combine first six dry ingredients.
  3. Whisk together eggs, vinegar, and oil in a small bowl.
  4. When the yeast mix is frothy add the eggs and flour mixes. Blend until incorporated.
  5. If using a bread machine, spoon in the batter and set the machine for sweet bread with a medium crust. After the final kneading, smooth the top with a spatula. Turn out immediately when finished or it will turn soggy. Spread a little soy butter on the crust to keep it soft.
  6. If using and oven, cover batter and set in a warm space for about 30 minutes. Bake at 400°F for 50-55 minutes, covering after the first 10 minutes with foil. Turn out immediately and lightly butter the crust.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a