Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free, Casein-Free Blueberry Streusel Muffins Recipe
    Lost? Site Map

    Gluten-Free, Casein-Free Blueberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    IrishEyes.NYC's Note:

    Breakfast-on-the-go or quick afterschool snack. For a less sweet muffin, omit streusel topping and reduce sugar to 3/4 to 1 cup (to taste).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric

    Streusel Topping


    1. 1
      Preheat oven to 400 degrees Farenheit and lightly grease two 12-cup muffin pans; set aside.
    2. 2
      Combine topping ingredients in a small bowl and set aside.
    3. 3
      Mix 1-1/3 cups brown rice flour & 2/3 cup tapioca flour, baking powder, guar gum and salt in a medium bowl; set aside.
    4. 4
      Beat eggs in large bowl and add 1-1/2 cups sugar, rice milk, canola oil, and vanilla extract. Stir in brown rice flour mixture just until blended; do not over mix.
    5. 5
      Fold in blueberries and let batter rest for 15 minutes. Spoon batter into prepared muffin pans. Sprinkle reserved topping evenly among muffin batter and bake in preheated oven for 20 minutes or until golden brown and toothpick inserted in the center of one muffin comes out clean. Allow to cool in pans for 5 minutes, then loosen muffins from pans and cool completely on wire rack.

    Ratings & Reviews:

    • on April 26, 2014


      I was looking for a good Gluten Free Blueberry Muffin, and I found an awesome one! I added a little gluten free oatmeal to the Streusel topping, super! It is a sweet recipe...even by decreasing the sugar in the muffins, they were a little one the sweet side for my taste. But the family devoured them! Thank you for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten-Free, Casein-Free Blueberry Streusel Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.6
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 1.7 g
    Cholesterol 31.0 mg
    Sodium 389.7 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.7 g
    Sugars 36.0 g
    Protein 2.8 g

    The following items or measurements are not included:

    tapioca flour

    guar gum

    rice milk

    tapioca flour

    Ideas from


    Over 475,000 Recipes Network of Sites