Prep 10 mins
Cook 18 mins
Great celiac-friendly afterschool snack or breakfast-on-the-go.
Make and share this Gluten Free Casein Free Applesauce Muffins recipe from Food.com.
- Preheat oven to 400 degrees Farenheit and line 12-cup muffin pan with paper liners.
- Combine all ingredients in large mixing bowl; mix just until blended.
- Divide muffin batter evenly in prepared pan.
- Bake for 12-18 minutes or until toothpick inserted in center of one muffin comes out clean.
This is a great recipe! It was moist, delicious, and had a nice texture. I doubled the amount of cinnamon, since we like a lot of spice.