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    You are in: Home / Recipes / Gluten-Free Carrot-Zucchini Chocolate Cookies Recipe
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    Gluten-Free Carrot-Zucchini Chocolate Cookies

    Gluten-Free Carrot-Zucchini Chocolate Cookies. Photo by katii

    1/1 Photo of Gluten-Free Carrot-Zucchini Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katii's Note:

    These yummy cookies will convert anyone who dislikes veggies. Soft and chewy, they are a delight at any age! Please note: If you do not want to see the vegetables in the finished product, peel the zucchini before grating and use white carrots.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream the butter and brown sugar; add the egg whites and mix well.
    2. 2
      Add in flour, baking powder, spices, and salt; mix well.
    3. 3
      Add milk; mix well.
    4. 4
      Stir in zucchini, carrots, and orange; mix well.
    5. 5
      Stir chocolate chips and mix until evenly distributed.
    6. 6
      Drop onto parchment paper lined baking sheets by teaspoon.
    7. 7
      Bake in a preheated 350* oven for about 15 minutes or until edges are golden brown and cookies have set.
    8. 8
      Melt baking chocolate and dip each cookie halfway.
    9. 9
      Let cool or eat while still warm.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Carrot-Zucchini Chocolate Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 83.3
     
    Calories from Fat 31
    37%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.1 mg
    0%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.3 g
    29%
    Protein 0.9 g
    1%

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