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Delicious, super moist, super healthy, gluten and dairy free muffins made with quinoa flour, almond meal, carrots and sweet potatoes. So yummy and so healthy. A great way to sneak in a serving of veggies to the kids for a snack or breakfast. I have made waffles with this recipe as well and they turned out great.
Units: US | Metric
Serving Size: 1 (847 g)
Servings Per Recipe: 1
The following items or measurements are not included: