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1/1 Photo of Gluten Free Carrot Muffins
These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one for a healthy Mother’s Day breakfast or brunch. http://www.elanaspantry.com/carrot-muffins-with-coconut-flour/
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 8
The following items or measurements are not included: