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    You are in: Home / Recipes / Gluten-Free Carrot Cookies Recipe
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    Gluten-Free Carrot Cookies

    Gluten-Free Carrot Cookies. Photo by katii

    1/1 Photo of Gluten-Free Carrot Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    katii's Note:

    Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar well.
    2. 2
      Beat in egg.
    3. 3
      Mix in carrot, milk, and vanilla.
    4. 4
      Add remaining ingredients; mix well.
    5. 5
      Drop by spoonfuls onto greased cookie sheets.
    6. 6
      Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
    7. 7
      Remove to wire racks to cool.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Carrot Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 79.8
     
    Calories from Fat 26
    32%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.9 mg
    4%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.0 g
    24%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    gluten-free oats

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