Gluten Free Carrot Cake

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READY IN: 40mins
Leigha
Recipe by Leigha

This recipe was modified from the Gluten free Carrot Cake recipe on elenaspantry.com. It is an amazing, dense, flavorful carrot cake that approximates the wheat-ful variety.

Ingredients Nutrition

Directions

  1. In a large bowl, combine almond flour, rice flour, salt, baking soda, sugar, cinnamon and nutmeg.
  2. In a separate bowl, mix together eggs, agave, oil and vanilla.
  3. Stir carrots, raisins, walnuts, and pineapple in to wet ingredients.
  4. Mix the wet and dry ingredients.
  5. Line 8 muffins tin spaces with paper muffin cups, or grease.
  6. Bake at 325 for 25 minutes.

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