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Found this recipie in a Gluten Free cataloge, and loved it. The cake is moist, flavorful, and low fat. I have served it with great sucess both with the icing and without. This recipe was created by Beth Hilson, owner of the Gluten Free Pantry company.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 10
The following items or measurements are not included:
soy cream cheese