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    You are in: Home / Recipes / Gluten Free Carrot Cake Recipe
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    Gluten Free Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    GlutenFreeGirl's Note:

    This is one of my favourite recipes that I have discovered. It is moist and tastes almost identical to the wheat containing carrot cake. It is without a doubt my favourite recipe from Robin Rybergs cookbook 'The Gluten free Kitchen'.

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    Serves: 9



    Units: US | Metric

    For Icing


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a large bowl, combine oil, sugar, and brown sugar. Mix well.
    3. 3
      Add all remaining ingredients except for nuts and carrots. Mix well, being sure that no lumps remain in the batter.
    4. 4
      Mix in carrots and nuts.
    5. 5
      Pour batter into greased 8x8 or 9x9 baking pan.Bake 45-55 minutes, until toothpick inserted in center tests clean.
    6. 6
      Note that this cake with have a bit of a dome when first removed from the oven. It will settle as it cools.
    7. 7
      For icing: Combine powdered sugar, cream cheese, butter, and vanilla. Beat very well. Add a few drops of milk as needed.
    8. 8
      Spread icing on cooled cake.Freeze extra portions.

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    Ratings & Reviews:

    • on February 27, 2008


      Very good....easy to make I did subsitute tapioca starch for the potato starch since that is what I had on had. And I subbed knox gelatin for the xanthan gum. Worked great. Will be making again and again. Thanks so much for giving me back my carrot cake. Gonna try it with zuchinni this summer. Yummmm

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010


      This was a great recipe, thanks! I used it for cupcakes, and they turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009


      My son can not eat glutin so it is hard to make stuff that the rest of the famly likes as well. We all loved this recipe and it was very easy to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gluten Free Carrot Cake

    Serving Size: 1 (245 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 529.1
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 7.9 g
    Cholesterol 78.3 mg
    Sodium 390.9 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 1.4 g
    Sugars 50.3 g
    Protein 6.4 g

    The following items or measurements are not included:

    xanthan gum

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