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Very good....easy to make I did subsitute tapioca starch for the potato starch since that is what I had on had. And I subbed knox gelatin for the xanthan gum. Worked great. Will be making again and again. Thanks so much for giving me back my carrot cake. Gonna try it with zuchinni this summer. Yummmm

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Lafinlepord February 27, 2008

This was a great recipe, thanks! I used it for cupcakes, and they turned out perfectly.

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ebee March 07, 2010

My son can not eat glutin so it is hard to make stuff that the rest of the famly likes as well. We all loved this recipe and it was very easy to make. Thanks for posting.

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qrst7272 February 07, 2009

I loved this recipe the only thing I did different was I added pineapple which made it turn out really good very moist I had tried a different recipe previously and had to throw them aaway.... Thanks for this recipe

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girlca23 December 21, 2007

I loved this. Very moist, flavorful. I did cut the recipe in half and then in half again because we are a small family. So i ended up with 4 cupcakes that i filled 3/4. And the batter rose very high and the cupcakes kind of meld together. No big deal, i just cut appart. I also didn't add the carrots or nuts and made my own frosting.

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valgal123 November 07, 2007
Gluten Free Carrot Cake