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    You are in: Home / Recipes / Gluten Free Carrot Cake Recipe
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    Gluten Free Carrot Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 27, 2008

      Very good....easy to make I did subsitute tapioca starch for the potato starch since that is what I had on had. And I subbed knox gelatin for the xanthan gum. Worked great. Will be making again and again. Thanks so much for giving me back my carrot cake. Gonna try it with zuchinni this summer. Yummmm

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    • on March 07, 2010

      This was a great recipe, thanks! I used it for cupcakes, and they turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      My son can not eat glutin so it is hard to make stuff that the rest of the famly likes as well. We all loved this recipe and it was very easy to make. Thanks for posting.

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    • on December 21, 2007

      I loved this recipe the only thing I did different was I added pineapple which made it turn out really good very moist I had tried a different recipe previously and had to throw them aaway.... Thanks for this recipe

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    • on November 07, 2007

      I loved this. Very moist, flavorful. I did cut the recipe in half and then in half again because we are a small family. So i ended up with 4 cupcakes that i filled 3/4. And the batter rose very high and the cupcakes kind of meld together. No big deal, i just cut appart. I also didn't add the carrots or nuts and made my own frosting.

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    Nutritional Facts for Gluten Free Carrot Cake

    Serving Size: 1 (245 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 529.1
     
    Calories from Fat 206
    38%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 78.3 mg
    26%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 1.4 g
    5%
    Sugars 50.3 g
    201%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    xanthan gum

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